Campylobacter pathogen

Posted on Updated on

Campylobacter pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne). Outline the specific strategies for preventing and controlling the pathogen based on the source of infection. Then compare the mitigation strategies for the different pathogen sources.

Guidelines: Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 1–2-pages with at least three sources cited in APA format.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s