Campylobacter pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne). Outline the specific strategies for preventing and controlling the pathogen based on the source of infection. Then compare the mitigation strategies for the different pathogen sources.
Guidelines: Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 1–2-pages with at least three sources cited in APA format.