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DeSchutter and Vanloqueren show how there are many factors which make it look like the agroecology approach is not as good as it really is. Describe two or three of these, explain how they work, and (at least for ONE of these) explain what is interesting or surprising about this (or what lesson for us it provides).

Materials link:

De Schutter and Vanloqueren, “The New Green Revolution: How Twenty-First-Century Science Can Feed the World” :


How can famines be ended? (Internationalist) :

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